Overnight Meatball & Pasta Casserole

This Overnight Meatball & Pasta Casserole is a convenient make-ahead dish perfect for busy weeknights. With flavorful homemade meatballs nestled between layers of pasta and gooey melted cheese, it's a crowd-pleasing comfort food favorite.

Ingredients:

• 1 lb ground beef


• 1/2 cup breadcrumbs


• 1/4 cup grated Parmesan cheese


• 1 egg


• 1 tsp garlic powder


• 1/2 tsp onion powder


• Salt and pepper to taste


• 1 lb pasta any shape


• 24 oz jar marinara sauce


• 2 cups shredded mozzarella cheese


• 1/4 cup chopped fresh basil leaves


• 1/4 cup grated Parmesan cheese for topping

Instructions:

In a bowl, mix ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper

Form mixture into small meatballs and place them in a greased baking dish

Cover and refrigerate overnight

The next day, preheat oven to 375F 190C

Cook pasta according to package instructions until al dente, then drain

Pour marinara sauce over the meatballs in the baking dish

Top with cooked pasta, spreading it evenly

Sprinkle shredded mozzarella cheese over the pasta

Cover with foil and bake for 25 minutes

Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden

Sprinkle with chopped basil leaves and grated Parmesan cheese before serving