Mini Chocolate Ganache Cupcakes

These mini chocolate cupcakes are a delightful treat for any occasion. They are moist, rich in chocolate flavor, and topped with a silky ganache that adds an extra layer of decadence.

Ingredients:

• 1 cup all-purpose flour


• 1/2 cup unsweetened cocoa powder


• 1/2 cup granulated sugar


• 1/2 cup unsalted butter, melted


• 2 large eggs


• 1/2 cup milk


• 1 tsp vanilla extract


• 1/2 tsp baking powder


• 1/2 tsp baking soda


• 1/4 tsp salt


• 1/2 cup semisweet chocolate chips


• 1/2 cup heavy cream


• 1/2 cup semisweet chocolate chips for ganache topping

Instructions:

Preheat your oven to 350F 175C and line a mini cupcake tin with paper liners

In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt

In another bowl, combine the melted butter, eggs, milk, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until well combined

Stir in 1/2 cup of semisweet chocolate chips into the batter

Fill each mini cupcake liner about two-thirds full with the batter

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a cupcake comes out clean

While the cupcakes are cooling, make the ganache by heating 1/2 cup of heavy cream until it starts to simmer

Remove from heat and add 1/2 cup of semisweet chocolate chips

Stir until smooth and shiny

Once the cupcakes have cooled, drizzle the ganache over each cupcake as a topping

Let the ganache set for a few minutes before serving

Enjoy your delicious Mini Chocolate Ganache Cupcakes!