Greek-Style Turkey Burgers with Yogurt Sauce

These turkey burgers made in the Greek style are a tasty and healthy take on a regular burger. Blending ground turkey, feta cheese, and Mediterranean spices together makes for a tasty patty. The yogurt sauce adds a creamy and tangy touch. This burger with a Greek twist is great for a summer barbecue or any time you want a filling burger.

Ingredients:

• 1 lb ground turkey


• 1/4 cup finely chopped red onion


• 1/4 cup crumbled feta cheese


• 2 cloves garlic, minced


• 1 tsp dried oregano


• 1/2 tsp ground cumin


• Salt and pepper to taste


• 4 whole wheat burger buns


• 1 cup Greek yogurt


• 1/2 cucumber, grated


• 1 tbsp fresh lemon juice


• 1 tbsp fresh dill, chopped


• 1 tomato, sliced


• 1/2 red onion, thinly sliced


• Lettuce leaves for garnish

Instructions:

Chopped red onion, crumbled feta cheese, minced garlic, dried oregano, ground cumin, salt, and pepper should all be mixed together in a bowl

Combine the ingredients well and shape them into four burger patties

Warm up your grill or grill pan on the stove by setting it on medium-high heat

The turkey burger patties should be cooked for four to five minutes on each side, or until they are done all the way through and have grill marks

You can make the yogurt sauce while the burgers are cooking

Add grated cucumber, fresh lemon juice, and chopped dill to a bowl and mix them together

Add pepper and salt to taste

After the turkey burgers are done, take them off the grill and let them cool down for a while

Put the whole wheat burger buns on the grill and toast them for one to two minutes, or until they get a little brown

Spread a lot of yogurt sauce on the bottom half of each bun before putting the burgers together

Stack a turkey burger patty on top of the sauce

Next, add tomato slices, red onion slices that are very thin, and lettuce leaves

Put the other half of the bun on top, and serve your hot Greek-style turkey burgers