Easy Cioppino Seafood Stew

This easy Cioppino Seafood Stew is a flavorful and comforting dish that combines an array of seafood with a rich tomato-based broth. Perfect for a cozy dinner on a chilly evening!

Ingredients:

• 2 tbsp olive oil
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• 1 onion, chopped
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• 4 cloves garlic, minced
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• 1 red bell pepper, chopped
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• 1 green bell pepper, chopped
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• 1 cup white wine
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• 1 can 28 oz diced tomatoes
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• 2 cups fish or seafood broth
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• 1 tsp dried oregano
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• 1 tsp dried thyme
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• 1/2 tsp red pepper flakes
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• Salt and pepper to taste
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• 1 lb mixed seafood such as shrimp, mussels, and firm fish fillets
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• 1/4 cup chopped fresh parsley
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• Crusty bread for serving
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Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Chopped onion, garlic, and bell pepper should be added

About 5 minutes of cooking will soften the food

Add the white wine and cook for two minutes to let the alcohol evaporate

Add the fish broth, oregano, thyme, red pepper flakes, salt, and pepper, and mix them in

Bring the mixture to a low boil, then stir it every now and then for 15 minutes

After you add the mixed seafood to the pot, let it cook for another 5 to 7 minutes, or until the seafood is fully cooked

Check the seasoning and make changes if needed

Before you serve the stew, sprinkle it with chopped parsley

Hot bread to dip should be served with it