Crock Pot Smothered Beef Burritos

These Crock Pot Smothered Beef Burritos are a perfect weeknight dinner option. The slow-cooked beef is flavorful and tender, and when combined with the creamy sour cream, fresh guacamole, and zesty salsa, it makes for a mouthwatering meal.

Ingredients:

• 2 lbs beef chuck roast, cut into chunks


• 1 onion, chopped


• 2 cloves garlic, minced


• 1 can 14


• 5 oz diced tomatoes


• 1 can 4 oz diced green chilies


• 1 packet 1 oz taco seasoning mix


• 1/2 cup beef broth


• 1/4 cup chopped fresh cilantro


• 8 large flour tortillas


• 2 cups shredded cheddar cheese


• 1 cup sour cream


• 1 cup guacamole


• 1 cup salsa


• Salt and pepper to taste

Instructions:

Put the beef chunks in the slow cooker

To the crock pot, add the chopped onion, minced garlic, diced tomatoes, diced green chilies, and taco seasoning mix

Mix the things in the crock pot together by pouring the beef broth over them

Keep the lid on and cook on low for 6 to 8 hours, or until the beef is soft and can be shred with a fork

To re-mix the beef into the sauce in the crock pot, shred it with two forks after it's done cooking

Add the chopped cilantro and season with salt and pepper to taste

Warm up the flour tortillas in the microwave or on a griddle before putting the burritos together

Spread some of the beef mixture on each tortilla, then cover it with shredded cheddar cheese

Roll them up

Put sour cream, guacamole, and salsa on top of the beef burritos before serving

Have fun eating your tasty Crock Pot Smothered Beef Burritos!