Ingredients:

• 1 cup butter, softened


• 1 cup granulated sugar


• 2 cups all-purpose flour


• 1/2 teaspoon salt


• 1 teaspoon vanilla extract


• 1/2 cup chopped nuts optional

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy

Mix in the vanilla extract until it's all well mixed in

Mix the flour and salt into the butter mixture little by little until a dough forms

Add the nuts to the dough and fold them in

Make little balls out of the dough and put them on the baking sheet that has been ready

Make each ball a little flatter with your hand or a fork

Take the cookies out of the oven and heat it up

Bake them for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

When these cookies are cool, pair them with milk or your favorite drink

They are buttery and crunchy

Ingredients:

• 1 1/2 cups vegan chocolate chips


• 1/2 cup vegan butter, softened


• 1/2 cup brown sugar


• 1/4 cup granulated sugar


• 1/4 cup unsweetened almond milk


• 1 teaspoon vanilla extract


• 1 1/2 cups all-purpose flour


• 1/2 teaspoon baking soda


• 1/2 teaspoon salt


• 1 vegan pie crust

Instructions:

Preheat the oven to 350F 175C

In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth

Stir in the almond milk and vanilla extract

Combine the flour, baking soda, and salt; gradually stir into the creamed mixture

Fold in the chocolate chips

Press the cookie dough into the bottom of the pie crust

Bake for 25 to 30 minutes in the preheated oven, or until golden brown

Cool before serving

Ingredients:

• 6 slices of bacon


• 2 cups of frozen corn kernels


• 1/2 cup of milk


• 2 eggs


• 1/4 cup of all-purpose flour


• 1/4 cup of shredded cheddar cheese


• 1/4 teaspoon of salt


• 1/4 teaspoon of black pepper


• 1/4 teaspoon of paprika

Instructions:

Preheat your air fryer to 375F 190C

Place the bacon slices in a single layer in the air fryer basket

Air fry the bacon for 8-10 minutes, or until it becomes crispy

Remove and crumble it into small pieces

In a mixing bowl, whisk together the eggs, milk, flour, shredded cheddar cheese, salt, black pepper, and paprika

Add the frozen corn kernels and crumbled bacon to the mixture

Stir well to combine

Pour the mixture into a greased air fryer-safe baking dish

Place the baking dish in the preheated air fryer and cook at 375F 190C for 20-25 minutes or until the pudding is set and the top is golden brown

Carefully remove the dish from the air fryer, let it cool for a few minutes, and serve warm

Ingredients:

• 2 cans black beans, drained and rinsed


• 1 onion, chopped


• 2 cloves garlic, minced


• 1 bell pepper, diced


• 1 jalapeo, seeded and minced


• 1 teaspoon cumin


• 1 teaspoon chili powder


• 4 cups vegetable broth


• 1 can diced tomatoes


• Salt and pepper to taste


• 2 tablespoons olive oil


• Cilantro for garnish


• Sour cream for serving

Instructions:

Add the onion, garlic, bell pepper, and jalapeo to a large pot and saut in olive oil until softened

Add the chili powder and cumin, and stir for one minute

Add diced tomatoes, black beans, and vegetable broth

Add pepper and salt for seasoning

Simmer over medium heat for 20 to 25 minutes

To get a thicker consistency, blend half of the soup until smooth and then put it back in the pot

Serve hot, with a dollop of sour cream and cilantro as garnish

Savor the fiery black bean soup!

Ingredients:

• 1 cup unsalted pistachios, finely chopped


• 1 cup unsalted butter, softened


• 1/2 cup powdered sugar


• 2 cups all-purpose flour


• 1/2 teaspoon vanilla extract


• 1/4 teaspoon salt


• 1 cup powdered sugar for rolling

Instructions:

Preheat the oven to 325F 165C

In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until smooth

Add the vanilla extract and salt, and mix well

Gradually add the all-purpose flour and finely chopped pistachios to the mixture

Mix until the dough comes together

Shape the dough into small balls or crescent shapes and place them on a baking sheet lined with parchment paper

Bake in the preheated oven for about 15-18 minutes, or until the edges are lightly golden

Remove from the oven and allow the cookies to cool for a few minutes

While the cookies are still warm, gently roll them in the remaining 1 cup of powdered sugar until fully coated

Place the coated cookies on a wire rack to cool completely

Once cooled, you can give them a second coating of powdered sugar if desired

Store the Pistachio Wedding Cookies in an airtight container

Enjoy these delightful cookies as a treat for weddings, special occasions, or any time!